Wednesday, April 25, 2012

Spatchcock... What Do You Think It Means? (Take 2)



I had this chicken in the fridge that needed so be utilized ASAP.  Enter stage right-- Spatchcock...

Ingredients:

1 whole chicken
salt
pepper
butter
white wine
rosemary


Preheat oven to 400°

Spatchcock chicken.

Heat flame-safe roasting pan over med/high heat.

Smear chicken with softened butter, season generously with salt, pepper, and rosemary.

Pour wine into pan.

Add chicken cut side down and roast at 400° for 50 minutes.

Remove Chicken from pan to a plate.

Put roasting pan back over the burner (med-high heat) and add 1 1/2 C of cream.  Reduce by half and taste for seasoning.  Add accumulated juice from plate to sauce and serve with our once feathered friend.

2 comments:

  1. Bravo! I really learned so much - I wlll have to try this soon!
    I also can't believe that you are able to stay focused & on topic for 7 minutes! What beautiful composure!

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  2. Thanks Joline! Of course, I would like to note that I had a intended on a follow up w/ the chicken coming out of the oven and the rest of the sauce... So, it seams that 7 minutes is my limit for focus :D

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